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melbourne food and wine festival

... australia’s internationally acclaimed celebration of food and wine, the melbourne food and wine festival returns in 2011, from 4 - 14 march ... each year, the festival unveils a world-class program of events over two weeks - a true expression of melbourne’s infamous love of food and wine that captures the attention of food-lovers in their hundreds of thousands ... entering its 19th year, the festival’s prestigious reputation attracts the world’s biggest culinary and wine personalities to its door to participate in a program that also showcases victoria’s own celebrated chefs, restaurateurs, winemakers, sommeliers, producers and artisans ... with more than 250 events packed into 10 days right across victoria, the melbourne food and wine festival spills through restaurant doors, down narrow laneways, out into bustling foodie precincts and deep into picturesque wine and river country ... the program includes a host of free events, fun for the kids and family and every foodie in between -browse the events online at http://www more

 Source : ausfoodnews.com.au   Date : 14 February 2011   Category : Seminars,Congresses and festiv
melbourne food and wine festival highlights

... the 19th melbourne food and wine festival (4 -14 march) invites fun-loving foodies to prime their tastebuds and clear their diaries as the countdown begins to australia’s preeminent celebration of food and wine ... in five weeks the festival will bring food and wine to the streets across 11 delicious days, from chinatown to footscray to dandenong, and from the high country to the mornington peninsula in a year that celebrates heritage and tradition ... here are some event highlights in this year’s festival: chef masterclass get up close and personal with some of the globe’s best chefs as they reveal the techniques, tricks and tools that have made them what they are today ... saturday 12 and sunday 13 march, 9 ... 00pm the langham, melbourne, 1 southgate avenue, southbank $320 full day, $595 weekend melbournefoodandwine ... au or ticketmaster 136 100 theatre of ideas presented by lifestyle food channel a half-day session with leading foodies casually discussing their philosophies, imparting their wisdom and sharing some quirks and laughs along the way ... kitchen goddess nigella lawson, tv star anna gare, three michelin-starred elena arzak and quirky jellymongers bompas & parr provide the ultimate food for thought ... when: saturday 12 and sunday 13 march, 9 ... 30pm and 2 ... 00pm where: melbourne convention and exhibition centre, south wharf cost: half day tickets to bompas & parr and elena arzak session $160, nigella lawson and anna gare session sold out ... au or ticketmaster 136 100 perfect match new to the festival in 2011, discover the fascinating art of food, wine and beverage matching - which drops go well with favourite foods and adventurous flavour profiles - and leave with a repertoire of matches for your next dinner date ... saturday 12 and sunday 13 march, 10 ... 30 and 2 ... 30pm melbourne convention and exhibition centre, south wharf $160 single session tickets, $320 full day, $595 weekend melbournefoodandwine ... au or ticketmaster 136 100 wine retreat encounter good drops and good sorts in this intimate exploration of the world of wine with an emphasis on enjoyment and practical hints more

 Source : ausfoodnews.com.au   Date : 31 January 2011   Category : Seminars,Congresses and festiv
chef philippe mouchel moves on

... following six successful years of operation on crown’s riverside, crown’s revered and respected restaurant, the brasserie by philippe mouchel, will cease to operate as the brasserie by philippe mouchel on 30 june 2010 ... the end of an era of one of melbourne’s most awarded restaurants was a mutual decision between crown and the restaurant’s chef, philippe mouchel ... crown’s chief executive officer, david courtney, commented, “crown has enjoyed the partnership between philippe mouchel and our food and beverage operation and we wish philippe every success in the future ... his knowledge and competence as a chef is exceptional and we thank and congratulate him for his achievements and far-reaching acclaim received during his tenure at crown ... ” the brasserie by philippe mouchel was awarded one chef’s hat in the prestigious the age good food guide in every year of the restaurant’s operation ... it was also named best european restaurant in victoria at the restaurant and catering association of victoria’s awards of excellence and was repeatedly recognised in the annual australian gourmet traveller restaurant guide ... since his return to melbourne in june 2004, philippe mouchel has been pleasing palates with his consistent dishes underpinned by faultless french technique tempered with contemporary tastes and textures ... “cooking is my passion and pleasing diners brings me great pleasure ... i enjoyed returning to melbourne and indeed my time at crown ... i appreciate the recognition and acknowledgement for our efforts to create a classic, yet contemporary brasserie which hums with activity ... it’s now time to focus on producing a cookbook and other projects,” remarked philippe mouchel ... the restaurant is hosting visiting american chef, josiah citrin from los angeles’ two michelin star restaurant, melisse, during the melbourne food and wine festival from 16- 23 march ... the restaurant is also hosting a wine dinner with philippe’s close friend, winemaker dominique portet during the annual festival of food and wine more

 Source : ausfoodnews.com.au   Date : 17 February 2010   Category : Rest
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